book*talk: Taste, Bias & Artificial Intelligence | Kent State

I gave a talk and participated in a panel discussion (with professors Britta Bielak, Ronn Daniel & Andrea Sosa Fontaine) at the John Elliot Center for Architecture and Environmental Design at Kent State- a great opportunity to make the case for taste as a kind of conditioning, a set of perceptual habits: integrated into every design process, not an amateur alternative to it. Also a great way to bring some interest obsessions together!

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